Producer

Can a former jazz musician, judge, and lawyer, roast world class coffee and find a home for it from the rugged and beautiful (but isolated and behind-the-times) Bitterroot Valley of Montana? That's the question I set out to answer in 2010. From our original 450 square foot rebuilt garage to a two-roaster, two-location cafe and roastery with web customers in all 50 states, the answer is clearly yes. --Randy Lint, Chief Bean