Producer

We are located on 25 acres of leased land up Sleeping Child Road in Hamilton and have been in operation since 2019. We raise Duroc/Hampshire cross pigs, as well as lambs that are a Dorper/St. Croix cross.

We rotate our pigs onto a fresh section of pasture every 5-7 days. This gives them fresh forage for the duration of their lives, while also effectively breaking parasite cycles. They get sunshine every day, with some shade and wallows for the hotter summer months. We are one of the only pork producers in our valley that are truly pasture based, which increases their quality of life and overall health. This makes our product some of the cleanest and highest quality you can find in the area. We don’t use antibiotics, growth hormones, vaccines or dewormers, because our management practices prevent situations where these are needed.