Producer

Sweet Belly Farm is located in Salmon, Idaho near the continental divide. We believe in interconnected local food systems and bringing natural healing to people through plant medicine. We grow and wildcraft herbs to make healing body products, tinctures and tea blends. We also glean fruit from our trees and others in the area to make tasty, low-sugar fruit preserves.

Wildcrafting, growing, gleaning: It’s so exciting to tap into the healing power of native plants like yarrow, arnica, and cottonwood bud that grow wild in the mountains, and combine these with others we grow like calendula and Tulsi basil for gentle yet potent herbal medicine. We are constantly striving to learn how to steward the land on our farm more sustainably and are in transition to Organic Certification. All fruit and herbs we use in our products are grown without the use of synthetic pesticides or herbicides.