Producer

Angi studied herbalism at the Chestnut School of Herbal Medicine in Asheville, NC. Her first introduction to the study of herbs was during her training in the healing arts at the Crestone Healing Arts Center in Colorado. Bringing her plant knowledge back to the west with her she continues studying and working with wild plants, and pursuing her passion for farming at Blue Coyote Farm. Jamie’s interests are linked to exploring and learning everything about our natural world which we are lucky to be surrounded by out here in the Rocky Mountains.

Blue Coyote Farm is where we grow all of our herbs, vegetables, and flowers. We sell at the Clark Fork Market, or the Hamilton Farmer's Market. 2019 was our first season selling vegetables as Blue Coyote, although Angi has been growing vegetables and farming for several years. We use organic methods but are not officially certified yet!