Producer

Homemaker, homeschool mama of 5 boys (hence the sons part of the name) I have been baking for years for my family and friends and have grown to love the fact that bread making is an art onto itself. You can never stop learning and improving with it.

I love the fact that breaking bread with others is a thing that has happened through generations and can bring people together.

Our practice; we strive to use seasonal and local ingredients for our seasonal changing menu. We use a specialty blend of organic freshly milled grained most grown locally in our very own valley. Simple ingredients are one of the things we strive for.