Producer

Homestead Organics Farm has been growing food and community for the past two decades. We are excited to introduce ready-to-eat local food specials, prepared in the ZEN KITCHEN by Laura Garber, ‘Taste of India’ chef Barbara Costantino, and Henry Wuensche.
We start with ingredients grown on our farm, adding them to other Montana grown foods, to bring you true a Montana plate!
Our farm is Certified Organic by the Montana Department of Agriculture. All our vegetables, fruits, herbs, and hemp are grown in alignment with enhancing soil health. All our chickens and pigs grow up right here on our 14-acre farm, where they get to run around in the sunshine, get petted by children, and eat all the delicious scraps. We practice Regenerative Farm Thinking, working for the emerging future. We gladly share our farm with the community!
Homestead Organics Farm is the Farm-Classroom for Cultivating Connections. Cultivating Connections’ Youth Farm Interns also learn cooking and food value-added processing in our commercial kitchens.
We offer these rotating specialty foods thanks to the Value-Added Producer Grant we received from the USDA. Thank you for supporting Montana small farm and food businesses! Be local. Eat Montana grown.

Certified Organic, REAL ORGANIC Project Certified
We use only Montana-grown, certified organic grains to feed our animals. We cook with Montana-grown and certified organic grains, legumes, fruits and vegetables.