Producer

To everything there is a season...

Choosing your food based on seasonality is a long-practiced and sustainable way to eat. There is a harmony with the cycles of nature and a resonance with the land that comes forward. The four seasons of eating provide us with all that we need to nourish and sustain our beings. But our ancestors also understood that with the foods we loved most in one season, we could extend their longevity into the other seasons as well.

Using old techniques and locally sourced ingredients, we strive to create the highest quality cured meats. Extending the shelf life of meat from days, and increasing it to months, we are extending the four seasons to include a Fifth Season, so the meat harvested in spring can still be enjoyed in winter, and the game hunted in fall can be enjoyed in summer. It is the Fifth Season that has transformed the way we eat, and, it is this transformation that we celebrate and bring to you.