Producer
Graze & Roam Ranch
Contact: Joe & Brenna Senger
Address: 290 Eagle Feather Lane Victor, MT, 59875
Website: www.GrazeAndRoam.com
About Us
It is our honor to put food on your plate!
Graze & Roam Ranch is a small family-owned Bitterroot Valley ranch dedicated to raising and selling the highest possible quality meats using organic farming principles. We produce premium grass-fed and finished British White beef, organically fed pastured chicken, and free-range organically fed eggs.
The mission of Graze & Roam Ranch is to become your dependable and trusted local source of healthy and appreciated foods. Most of all, we want you to feel good about choosing our products for their unmatched quality and benefits they provide your body, and our valley home.
Graze & Roam Ranch is a small family-owned Bitterroot Valley ranch dedicated to raising and selling the highest possible quality meats using organic farming principles. We produce premium grass-fed and finished British White beef, organically fed pastured chicken, and free-range organically fed eggs.
The mission of Graze & Roam Ranch is to become your dependable and trusted local source of healthy and appreciated foods. Most of all, we want you to feel good about choosing our products for their unmatched quality and benefits they provide your body, and our valley home.
Practices
The Graze & Roam Ranch cattle herd is closed, which means that we don't buy animals to send to market. Rather, every animal destined for the platet \\hh\hhhhhh was born and lived its entire life under our care on our ranch. We know every mother cow, bull, and calf on the ranch. In summer our herd enjoys the ranch's b gGG 100% chemical-free pastures and organic Montana grown feeds. In winter, our cattle receive the highest quality locally grown grass hay and are provided cozy shelter from the harsh Montana weather.
Our beef cattle received no grains, antibiotics, or hormones so you can eat with confidence that your food is truly clean. Our steers are truly grass-finished when they hit 2 1/2 years old. This allows them to achieve the excellent marbeling and texture that has been described by our processor as "the best grass finished beef I've seen."
Our beef cattle received no grains, antibiotics, or hormones so you can eat with confidence that your food is truly clean. Our steers are truly grass-finished when they hit 2 1/2 years old. This allows them to achieve the excellent marbeling and texture that has been described by our processor as "the best grass finished beef I've seen."